Wednesday, January 23, 2019 -
6:00pm to 8:00pm
Whether you’re a novice in the kitchen or a master of the culinary arts, you’ll be sure to enjoy this interactive Culinary Workshop class experience Registered Dietitian Nutritionist, Carly Sopko. For ages 16 and up. $20/person. Menu: Pork Tenderloin with Sweet Potatoes & Pears; Curried Leek, Fennel & Apple Soup; Maple-Roasted Pears with Toasted Almonds & Vanilla Yogurt Sauce Registration is required; seats are limited. Please email: carly.sopko@wakefern.com