Discover the art of making fresh pierogi, a beloved Eastern European specialty! Jess Mauceri will teach you how prepare homemade dough using Marksboro Mills’ freshly stone-milled flour, then roll, fill, and shape your own pierogi from scratch. Explore a variety of savory and sweet fillings while learning techniques you can easily recreate in your own kitchen. You’ll leave with at least one batch of handmade pierogi to enjoy, along with the full recipe so you can continue the tradition at home.
All ingredients are included; please bring a rolling pin.
$75/ person.
Marksboro Mill
Welcome to Marksboro Mills, where the story begins with the heartbeat of their land—the mill. In the heart of New Jersey, the legacy of the grain belt has been revived, bringing back the finest grains and restoring communities.