Wednesday, May 22, 2019 -
6:00pm to 8:00pm
Whether you’re a novice in the kitchen or a master of the culinary arts, you’ll be sure to enjoy this interactive Culinary Workshop class experience Registered Dietitian Nutritionist, Carly Sopko. Menu: Zoodle Pad Thai with Shrimp, Egg Roll in a Bowl, Better-for-You Crème Brulee. Cost is $20/person, for ages 16+. Registration is required; seats are limited. Please email: carly.sopko@wakefern.com.