Chef Jay's Cooking Classes at Pandan Room

Explore and learn how to make signature Thai, Indonesian and Vietnamese dishes with Chef Jay Chai, the owner of both Pandan Room & TOPO Restaurant in Hackettstown. The class size is small usually around twelve people and there is about two people per station. The cooking class goes for about three hours and its B.Y.O. Learn how to make spinach artichoke pot stickers, lemongrass chicken, bang-bang shrimp, yellow curry beef and butterscotch pudding. Cost is $70. Sign-up today.