Baking

River Valley Community Grains is bringing local grain production and processing to northern New Jersey, using a collaborative approach to grain production, encouraging farmers to use regenerative agricultural methods. We are working to engage the farmer, miller, and baker in conversation with each other to meet the growing demand for nutrient-dense grains, local flour, “real bread,” and healthy cereals in our region. Together with our partners, we create nourishing, delicious flours and food, while holding a shared vision of restoring the soils, waters, and health of our communities.